A new workshop
30/01/2017
In early 2017 our new workshop in Breteil (Ille-et-Vilaine) was created to produce a wide range of cooked charcuterie products,
developed by our passionate master charcutiers.
In early 2017 our new workshop in Breteil (Ille-et-Vilaine) was created to produce a wide range of cooked charcuterie products,
developed by our passionate master charcutiers.
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