Wholesaler of ham cooked on the bone
The cooked ham
of the moment
A HAM FOR EVERY région
In a sandwich, a salad or an appetiser, discover our cooked hams from regional producers : 100% Breton with Guérande salt, or made from Aveyron pork, with Camargue salt.
No added preservatives*.
* contains nitrates of vegetable origin for conservation purposes.
![Jambon cuit Loste Tradi-France](https://www.lostetradifrance.com/sites/ltf/files/styles/engagements/public/937.jpg?itok=9lpdbZJt)
The benefits of the range
![Loste Tradi-France/Jambons cuits Loste Tradi-France/Jambons cuits](https://www.lostetradifrance.com/sites/ltf/files/jamboncuit_picto_1.png)
IRREPROACHABLE qualitY
Our production methods are controlled every year by an independent certification body, a guarantee of the dependability of our products.
![Loste Tradi-France/Jambons cuits Loste Tradi-France/Jambons cuits](https://www.lostetradifrance.com/sites/ltf/files/jamboncuit_picto_2.png)
A WIDE RANGE
A varied range of cooked hams to meet the different expectations of your consumers: unbeatable hams, with or without rind, or hams cooked on the bone with an authentic flavour.
![Loste Tradi-France/Jambons cuits Loste Tradi-France/Jambons cuits](https://www.lostetradifrance.com/sites/ltf/files/jamboncuit_picto_3.png)
CONTROLLED ORIGIN
Nearly all of our cooked hams are made from French pork or come from regional producers.
![Loste Tradi-France/Jambons cuits Loste Tradi-France/Jambons cuits](https://www.lostetradifrance.com/sites/ltf/files/jamboncuit_picto_4.png)
unique EXPERTISE
Our superior quality hams are made in our workshops in Peyrolles-en-Provence (Bouches-du-Rhône) and Montfort-sur-Meu (Ille-et-Vilaine).